chef-recommends
Chicken breast, Red onion,
Dungeness crab, Garlic,
appetizer
Oats, Wheatgerm, Coconut,
Milk, Dark chocolate,
Spaghetti pasta, Olive oil,
Ciabatta bread, Romaine
main-course
Ahi tuna steak, Salt,
Sea scallops, Caramelized
Chuck steak, Brioche Bun,
Spaghetti, Olive, Anchovy,
Crostini, Peaches, Ricotta
Salmon, Olive, Tomatoes,
Eggs, Avocado, Bread,
Spinach, Mushrooms,
Clams, Mussels, Shrimp, Sea
Book your table and enjoy it
A traditional tasting of the chef’s signature dishes, and a seasonal tasting.